6.5 C
New York
Wednesday, January 19, 2022

Expert reveals best and worst foods if you have Type 2 diabetes

Must Read

New “wave” of COVID-19 deaths in the US “is going to get worse before it gets better”, predicts professor

On average, the fast-moving omicron variant causes less severe disease, yet COVID-19 deaths in the United States...

Commonly used saline is good at keeping critically ill patients alive and their organs working, says new study

The latest study on intravenous fluids being used in intensive care demonstrates that regular saline is just as...

A single blood test can predict COVID-19 death risk weeks before outcome, study says

A COVID-19 patient's blood sample can predict survival weeks in advance. Using blood samples...
Manish Saini
Manish works as a Journalist and writer at Revyuh.com. He has studied Political Science and graduated from Delhi University. He is a Political engineer, fascinated by politics, and traditional businesses. He is also attached to many NGO's in the country and helping poor children to get the basic education. Email: Manish (at) revyuh (dot) com

If you have diabetes, in many ways your medicine becomes your diet. When foods you eat daily are high in carbohydrates, fat, and sodium, they increase your risk for high blood pressure, high cholesterol, weight gain, heart disease, and uncontrolled sugar.

While speaking exclusively to the Express, Sr. Clinical Advisor of Diabetes UK Emma Elvin shared the best you should eat and worst foods you should avoid if you have already developed or having the symptoms of this condition.

“There is no one-size-fits-all diet for diabetes,” stated Elvin.

“Choosing wholegrain carbohydrates and eating more fruit and veg are great ways to start,” added Elvin.

Whole grains examples:

  • Brown rice
  • Buckwheat
  • Whole oats

“It’s important to note that having diabetes doesn’t mean you have to have a completely sugar-free diet,” Elvin commented.

She explained that fruits contain natural sugars, and are much better options than “added sugars” (i.e. free sugars) found in cakes and biscuits.

In addition, “opting for healthier fats like rapeseed, sunflower, or olive oil” is advised.

Meanwhile, a reduction in “salt, red and processed meats” is key in having a healthier diet.

Red and processed meat examples:

  • Ham
  • Bacon
  • Sausages
  • Beef
  • Lamb

“You can still enjoy a wide variety of foods [if you have type 2 diabetes],” she assured.

Instead, you can swap red and processed meat for beans, lentils, eggs, chicken, turnkey or unsalted nuts.

And instead of salt, you can get creative with different types of herbs and spices to add flavor to your dishes.

“Making healthier food choices and being more active can help to reduce risk,” certified Elvin.

Image Credit: Getty

- Advertisement -
- Advertisement -

Latest News

- Advertisement -

More Articles Like This

- Advertisement -