When the restaurant managers realized they had made a mistake, they called the restaurant owner in horror.
The staff of the New York restaurant Balthazar mistakenly served a 1989 Chateau Mouton Rothschild wine worth two thousand dollars for a bottle to a young couple who ordered a simple $18 pinot noir. At the same time, the cheap wine was served to four businessmen from Wall Street. However, they did not notice the substitution until the owner of the restaurant admitted the mistake. The owner of the establishment, the famous New York businessman Kate McNally, told about this story on Instagram.
“It all started with the fact that four businessmen ordered a bottle of “the most expensive red wine” – Chateau Mouton Rothschild for two thousand dollars. When the businessmen made the order, the manager poured wine from that bottle into the decanter at the waiter’s station. Around the same time, a $18 bottle of Pinot Noir (the cheapest version of red wine in Balthazar) was ordered by a young couple – and another manager poured the contents of that bottle into an identical decanter. When the first manager came back, he took Pinot Noir for Rothschild and served cheap wine to businessmen,” McNally said.
According to him, the businessman who made the expensive order called himself an ardent connoisseur of wine. While showing off to the guests, he tasted the cheap wine, and then expressed his delight at its “purity.”
When the restaurant managers realized they had made a mistake, they called the restaurant owner in horror.
“I immediately rushed to Balthazar,” McNally writes. Businessmen were in a great mood, they did not notice the substitution and sincerely believed that they were drinking the most expensive wine in the restaurant. This presented me with a difficult choice: to admit the mistake of the managers or to leave the clients in blissful ignorance.”
For some time McNally hesitated whether to tell the guests the truth, but he considered it unfair to deprive a young couple of the opportunity to enjoy expensive wine.
“I decided to tell everyone the truth,” McNally admitted.
According to the restaurant owner, after the mistake was revealed, the businessmen were quick to declare that they guessed that they were drinking cheap wine. As expected, the young couple was delighted and compared the confusion with decanters with a bank mistake in their favor.
“The trouble was, it was me who was down $2000, not the bank.,” said the restaurant owner.
He clarified that the story ended well – both groups left the reasturant happily.