6.5 C
New York
Wednesday, November 25, 2020

Scientists create meat from human body cells and blood

Must Read

Scientists discover inhibitory substances that block the coronavirus

A team of scientists from the University of Geneva, in Sweden, has found inhibitory substances capable of blocking the...

This disease increases the risk of a severe form of COVID-19 by 5 times

People with diabetes and eye diseases have a five-times higher risk of requiring intubation if they are hospitalized with...

Scientists reveal a real benefit of cocoa: it helps the brain to solve complex tasks

In addition, the drink helps improve brain oxygenation. The test was performed using cocoa bean drink rich in flavanols. Previous...
Kamal Saini
Kamal S. has been Journalist and Writer for Business, Hardware and Gadgets at Revyuh.com since 2018. He deals with B2b, Funding, Blockchain, Law, IT security, privacy, surveillance, digital self-defense and network policy. As part of his studies of political science, sociology and law, he researched the impact of technology on human coexistence. Email: kamal (at) revyuh (dot) com

This group of scientists of such an unusual project want to draw public attention to the problem of killing animals.

A team of scientists and designers have created meat grown from human cells.

To “grow” the steak, they took human cells and blood, from which they cultivated a real steak. The authors of the project emphasize that they do not consider their idea to be cannibalism.

The grown steak was named Ouroboros by scientists. This word refers to a snake biting its own tail and is an ancient symbol of eternity and the cyclical nature of life.

“Ouroboros Steak could be grown by the diner at home using their own cells, which are harvested from the inside of their cheek and fed serum derived from expired, donated blood,” the authors of the idea say.

The development can now be seen at the Beazley Designs of the Year exhibition.

“The main advantage of this method is that there is no harm to animals. A person gets all the same meat, but no one dies,” the scientists emphasize.

The whole growing process takes three months.

“We are not promoting ‘eating ourselves’ as a realistic solution that will fix humans’ protein needs. We rather ask a question: what would be the sacrifices we need to make to be able to keep consuming meat at the pace that we are? In the future, who will be able to afford animal meat and who may have no other option than culturing meat from themselves?” the product developers explained.

- Advertisement -
- Advertisement -

Latest News

Scientists discover inhibitory substances that block the coronavirus

A team of scientists from the University of Geneva, in Sweden, has found inhibitory substances capable of blocking the...

This disease increases the risk of a severe form of COVID-19 by 5 times

People with diabetes and eye diseases have a five-times higher risk of requiring intubation if they are hospitalized with COVID-19, the authors of a...

Scientists reveal a real benefit of cocoa: it helps the brain to solve complex tasks

In addition, the drink helps improve brain oxygenation. The test was performed using cocoa bean drink rich in flavanols. Previous studies have shown that eating...

Mysterious monolith of unknown origin discovered in the American desert

Fans of the epic 2001 A Space Odyssey can rejoice: an object similar to the monoliths shown in the film has been found on...

The action scenes of ‘Terminator 2’ like you never saw them

The video with the most stunning scenes from this film has gone viral on social networks after Eyes On Cinema published them on their...
- Advertisement -

More Articles Like This

- Advertisement -