What’s so special about eating eggs? There are so many warnings out there about some serious health issues, regardless of how you eat them.
Eating too many eggs can increase your cholesterol to an unhealthy level—which seems like a bummer, given that eggs are both easy-to-make and nutritious.
According to experts:
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- New Blood Test Pinpoints Future Stroke Risk – Study Identifies Inflammatory Molecules as Key Biomarker
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However, eggs aren’t good for people who have egg intolerance or allergy.
Both conditions can lead to:
You might have an egg intolerance without even knowing about it because the symptoms take up to 72 hours to appear.
The signs of egg intolerance include:
- Bloating
- Stomach aches
- Lethargy
- Joint swelling
- Depression
- Anxiety
- Itchiness
- Rashes
Although eggs are good for you, you don’t need to worry about missing out on all the goodness if you’re intolerant or allergic.
Experts from the York Test say:
They further explain:
- Neuroscience Breakthrough: Study Pinpoints Brain Activity That Helps Prevent Us From Getting Lost
- Brief Anger Hampers Blood Vessel Function Leading to Increased Risk of Heart Disease and Stroke – New Study
- New Blood Test Pinpoints Future Stroke Risk – Study Identifies Inflammatory Molecules as Key Biomarker
- Enceladus: A Potential Haven for Extraterrestrial Life in its Hidden Ocean Depths
- New Experiment: Dark Matter Is Not As ‘DARK’ As All We Think